Tuna Recipes

This Japanese style dish is quick, low in fat, and will double or triple easily for added guests. It also looks and cooks like steak, having a fresh non-fishy flavor that stands up well to heat spicing.

This tartare displays a pleasing color theme of pink salmon, red tuna, white creme fraiche, and green wasabi-laced tobiko. A tall, elegant flute filled with sparkling wine is the perfect match, from both a visual and a taste perspective.

I want to re-emphasize that you must trust the fish monger at your local seafood store or local grocery store, make sure it is sushi or sashimi quality.

In this recipe, fresh seafood is grilled and then topped with a light lemon sauce.